Marzo Es El Mes Para Vivir Mejor
La Asociación Nacional de Extensión de Ciencias de la Familia y el Consumidor (The National Extension Association of Family …
Due to COVID-19, our office is closed to the public. Our staff can assist you via phone, email or personal visit, following CDC guidelines.
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
La Asociación Nacional de Extensión de Ciencias de la Familia y el Consumidor (The National Extension Association of Family …
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
Are you interested in eating the Med Way but not sure where to start? The Med Instead of Meds …
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
FCS refers to the Family and Consumer Sciences, which have changed much from what was once known as Home …
The dates have been set for the 2021 Virtual Home Food Preservation Classes. Go ahead and mark the dates …
This program will now be an online virtual program. The class times and dates are the same we will …
Eggplant is the vegetable highlighted in this episode of Cooking Up The Season. Eggplant is a summer vegetable found …
This episode of Cooking Up The Season is all about bell peppers. These sweet and colorful peppers are in …
The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
Access to healthy foods is important in the fight against chronic diseases and crucial to a healthy lifestyle. Cooperative …
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
The seventh video in the Cooking Up the Season mini-series highlights blueberries. Blueberry season for our area is mid-May …
This episode of Cooking Up The Season focused on zucchini. Zucchini is in season in North Carolina during the …
The fifth video in the Cooking Up the Season mini-series highlights summer squash or yellow squash. Squash are fat-free, …
The fourth video in the mini-series Cooking Up The Season is all about garden peas. Garden peas, also known …
The third video in the Cooking Up The Season mini-series has been released and this video is all about …
The second video in the Cooking Up The Season mini-series has been posted to the Nash & Edgecombe Family …
A Farmers’ Market Tour is a great way to introduce your program participants to an …
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
This factsheet describes how to safely thaw frozen foods.
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
Gardens bring communities together. Not only are community gardens a good way to get more …
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
Right at your doorstep may be many of the answers to the social, educational, and …