Marzo Es El Mes Para Vivir Mejor
La Asociación Nacional de Extensión de Ciencias de la Familia y el Consumidor (The National Extension Association of Family …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
March Is Living Well Month
The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …
2021 Med Instead of Meds Virtual Program
Are you interested in eating the Med Way but not sure where to start? The Med Instead of Meds …
Produce Safety: North Carolina's Fresh Produce Safety Task Force
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
Robin Hood's Kitchen Converts Food Waste to Meals for Food Pantry
I have long known that Chatham County is a special place with an amazing community of creative, passionate people …
Supporting Community Health With Alyssa Anderson
Lee County’s local food landscape is growing. Agents across program areas in the County Extension Office provide support and …
Celebrate FCS Day!
FCS refers to the Family and Consumer Sciences, which have changed much from what was once known as Home …
2021 Home Food Preservation Classes Announced
The dates have been set for the 2021 Virtual Home Food Preservation Classes. Go ahead and mark the dates …
LIFT (Lifelong Improvements Through Fitness Together)
This program will now be an online virtual program. The class times and dates are the same we will …
Cooking Up the Season - Eggplant
Eggplant is the vegetable highlighted in this episode of Cooking Up The Season. Eggplant is a summer vegetable found …
Cooking Up the Season; Bell Peppers
This episode of Cooking Up The Season is all about bell peppers. These sweet and colorful peppers are in …
Introducing the Chatham Food Hub!
The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
A Guide to Local Foods in Your Community
Access to healthy foods is important in the fight against chronic diseases and crucial to a healthy lifestyle. Cooperative …
Local Food Demonstration Kit & Recipe Cards: A Local Food Resource for Agents and Beyond
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Cooking Up the Season - Blueberries
The seventh video in the Cooking Up the Season mini-series highlights blueberries. Blueberry season for our area is mid-May …
Cooking Up the Season - Zucchini
This episode of Cooking Up The Season focused on zucchini. Zucchini is in season in North Carolina during the …
Cooking Up the Season - Summer Squash
The fifth video in the Cooking Up the Season mini-series highlights summer squash or yellow squash. Squash are fat-free, …
Cooking Up the Season - Garden Peas
The fourth video in the mini-series Cooking Up The Season is all about garden peas. Garden peas, also known …
Cooking Up the Season - Chatting About Cabbage
The third video in the Cooking Up The Season mini-series has been released and this video is all about …
Cooking Up the Season: Green Onions
The second video in the Cooking Up The Season mini-series has been posted to the Nash & Edgecombe Family …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Health & Nutrition
Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
1/6/21
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
1/6/21
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
Thawing Food Safely
This factsheet describes how to safely thaw frozen foods.
11/11/20 — For Safety's Sake
Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts
Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …
10/21/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Cost Analysis for Improving Park Facilities to Promote Park-based Physical Activity
As public parks and recreation facilities are increasingly positioned as health resources, greater demands for …
9/23/20
At Your Door Step: A Family Factsheet on Outdoor Play and Learning
Right at your doorstep may be many of the answers to the social, educational, and …
7/29/20