Freezer Meal Workshop
The number one reason people give for not fixing meals at home is they do not have enough time. …
Food Safety & Processing
Safe Plates Food Safety Certification Class
Safe Plates for Food Managers will be offered at the N.C. Cooperative Extension of Edgecombe County office on August …
Extension Master Food Volunteer Program
Grow. Cook. Eat. Application Opens is Monday, June 3, 2019 Application Deadline is Wednesday, July 31, 2019 Interview Date is Friday, August …
Intro to Home Food Preservation
The weather is warming up and the flowers and trees are blooming a sign Spring has sprung. Spring is …
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Register Now for Produce Safety Rule Grower Training
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
Safe Plates Class
N.C. Cooperative Extension of Edgecombe County will be offering a Safe Plates Food Safety Certification Class, March 26–28, 2019. Successful …
Cooking Under Pressure
Do you have an electric pressure cooker or plan to get one and are not sure how to use …
Hurricane Preparedness; Before, During, and After the Storm
Hearing the word hurricane can bring about fear, intimidation, and anxiety. The key to surviving a hurricane is preparation. …
Cook Smart Eat Smart Cooking School
Cooking is a fantastic way to spend time with family and friends and to relax…well, it is if you …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Safe Plates Class September 26-28, 2018
NC Safe Plates is a food safety certification course developed by North Carolina State University. Certification is provided by …
Chatham's Fiddlehead Farm Wins Good Food Award!
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
Home Canning Series
Edgecombe County Cooperative Extension will be hosting a summer home canning workshop series. Participants will learn how to safely …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
Training for Sanitary Transportation of Human and Animal Food Now Available
Sanitary Transportation of Human and Animal Food Overview The Sanitary Transportation Act is one of the 7 rules of the …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Upcoming Compliance Dates for Animal Food Manufacturers
Upcoming Compliance Dates SEPTEMBER 18 IS FAST APPROACHING, ALONG WITH NEW COMPLIANCE DATES FOR FSMA! Last September (2016), was the first …
Regional Strawberry Pre-Plant Meeting
Annual regional meeting for strawberry growers and those interested in getting started in strawberry production. This meeting is hosted …
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- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
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Publications, Information, and News
Recent Publications related to Food Safety & Processing
Cool and Ship: A Low-Cost, Portable Forced-Air Cooling Unit
This publication gives instruction for building and using an inexpensive postharvest cooling system. The cool …
7 days ago — Postharvest Technology Series
Chlorination and Postharvest Disease Control
At present, chlorination is one of the few chemical options available to help manage postharvest …
7 days ago — Postharvest Technology Series
Crushed and Liquid Ice Cooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
7 days ago — Postharvest Technology Series
Hydrocooling
This publication is intended to help growers, packers, and shippers of fresh produce make informed …
7 days ago — Postharvest Technology Series
Forced-Air Cooling
This publication covers the characteristics and benefits of forced-air cooling to cool fresh produce to …
7 days ago — Postharvest Technology Series
Design of Room Cooling Facilities: Structural & Energy Requirements
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
7 days ago — Postharvest Technology Series
Proper Postharvest Cooling and Handling Methods
This publication provides information on cooling basics, common produce cooling methods and other steps for …
7/12/19 — Postharvest Technology Series
Postharvest Cooling and Handling of Green Beans and Field Peas
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …