One-Stop Poultry Shop From NC Choices
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
Food Safety & Processing
EPA Cancellation Order on Dicamba, Distribution Ceases, Use Ends July 31
The EPA has issued its cancellation order pursuant to the 9th Circuit ruling last week ordering the delisting of …
ALERT: Agriculture-Only Window Opens for Economic Injury Disaster Loan (EIDL) and Advance
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
Cooking Up the Season
I hope you are all doing well and are able to get outside to enjoy this beautiful weather. I …
Bulk Buying Tips for Poultry
Bulk buying is not a new way of buying; however, due to the change in the food supply chain, …
NC State Extension Launches Portal for COVID-19 Resources
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
COVID-19 Resources for Food & Farms from NC State Extension
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Local Farmers' Markets Do Their Part to Flatten the Curve on Coronavirus
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Beginner Grilling Class
This program is transitioning to an online program. We will not meet face to face due to the COVID …
Freezer Meal Workshop
The number one reason people give for not fixing meals at home is they do not have enough time. …
Safe Plates Food Safety Certification Class
Safe Plates for Food Managers will be offered at the N.C. Cooperative Extension of Edgecombe County office on August …
Extension Master Food Volunteer Program
Grow. Cook. Eat. Now taking applications. Anyone interested in cooking, nutrition, foods safety, or food systems can apply. The NC State Extension …
Intro to Home Food Preservation
The weather is warming up and the flowers and trees are blooming a sign Spring has sprung. Spring is …
Produce Safety: FDA Issues FSMA Agricultural Water Rule Extension
The Food and Drug Administration (FDA) issued its final rule on phased implementation of water testing under Food Safety …
Raw Milk: Branan and Day Present on Cow Sharing Agreements
Andrew Branan, Extension Assistant Professor with the NC State University Department of Agricultural and Resource Economics, along with Marti …
Register Now for Produce Safety Rule Grower Training
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
Safe Plates Class
N.C. Cooperative Extension of Edgecombe County will be offering a Safe Plates Food Safety Certification Class, March 26–28, 2019. Successful …
Cooking Under Pressure
Do you have an electric pressure cooker or plan to get one and are not sure how to use …
Hurricane Preparedness; Before, During, and After the Storm
Hearing the word hurricane can bring about fear, intimidation, and anxiety. The key to surviving a hurricane is preparation. …
Cook Smart Eat Smart Cooking School
Cooking is a fantastic way to spend time with family and friends and to relax…well, it is if you …
Learn More Using the Resources Below
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
8/13/20 — For Safety's Sake
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
7/23/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
6/4/20
Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
This profile board will help farmers and consultants determine when peanuts should be dug.
4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
This guide summarizes marketing options for grain and soybean growers and explains how to use …
1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS