Extension Master Food Volunteer Program
Grow. Cook. Eat. Application Opens is Monday, June 3, 2019 Application Deadline is Wednesday, July 31, 2019 Interview Date is Friday, August …
Food Safety & Processing
Intro to Home Food Preservation
The weather is warming up and the flowers and trees are blooming a sign Spring has sprung. Spring is …
Register Now for Produce Safety Rule Grower Training
The North Carolina Cooperative Extension, Chatham County Center is partnering with NC State Extension to offer an all-day Produce Safety …
Safe Plates Class
N.C. Cooperative Extension of Edgecombe County will be offering a Safe Plates Food Safety Certification Class, March 26–28, 2019. Successful …
Cooking Under Pressure
Do you have an electric pressure cooker or plan to get one and are not sure how to use …
Hurricane Preparedness; Before, During, and After the Storm
Hearing the word hurricane can bring about fear, intimidation, and anxiety. The key to surviving a hurricane is preparation. …
Cook Smart Eat Smart Cooking School
Cooking is a fantastic way to spend time with family and friends and to relax…well, it is if you …
Register Now for FSMA for Small Farms Workshop
You may have heard about a new food safety law and you may have heard that small farms are …
Safe Plates Class September 26 -28
NC Safe Plates is a food safety certification course developed by North Carolina State University. Certification is provided by …
Chatham's Fiddlehead Farm Wins Good Food Award!
A Chatham County farm has won a coveted Good Food Award in recognition of superior craftsmanship and a commitment …
Home Canning Series
Edgecombe County Cooperative Extension will be hosting a summer home canning workshop series. Participants will learn how to safely …
Hazard Analysis Draft Guidance for Food for Animals Now Available
Last month, FDA distributed a Draft Guidance (#245) for Hazard Analysis and Risk-Based Preventive Controls for Food for Animals, …
Training for Sanitary Transportation of Human and Animal Food Now Available
Sanitary Transportation of Human and Animal Food Overview The Sanitary Transportation Act is one of the 7 rules of the …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
Upcoming Compliance Dates for Animal Food Manufacturers
Upcoming Compliance Dates SEPTEMBER 18 IS FAST APPROACHING, ALONG WITH NEW COMPLIANCE DATES FOR FSMA! Last September (2016), was the first …
Regional Strawberry Pre-Plant Meeting
Annual regional meeting for strawberry growers and those interested in getting started in strawberry production. This meeting is hosted …
Register Now for NCSU Egg Grading School for Small Flock Producers
The upcoming NC Egg Grading School at NC State University is a training class for people who have small …
Food Safety Forum - Save the Date
Save the date: 13th Annual Commissioner’s Food Safety Forum Tuesday, August 15th from 9:00 a.m. until 12:30 p.m. Expo Building at the NC State Fairgrounds. For …
Register Now for Extension's Postharvest Handling Workshop for Farmers
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Keeping Food Safe When Disaster Strikes!
With another tropical storm looming in the forecast, now is the time to consider what you will do in …
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Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
3/25/19 — SoilFacts
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
2/5/19 — Local Foods
Maximizing Your SmartFresh℠ Investments
SmartFresh℠ (1-methylcyclopropene, MCP) is a relatively new tool for postharvest management of apples. In 2002, …
12/17/18 — Horticulture Information Leaflets
North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
12/5/18
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
11/2/18
Ideas for "No-Cook" Food Bags
In preparation for an emergency, keep the following food items that do not need refrigeration …
9/10/18 — Disaster Preparedness
Foods That Require No Cooking
This publication covers a variety of foods that can be prepared even if there is …
9/10/18 — Disaster Preparedness
Meal Preparation and Food Safety After a Power Failure
After a power failure, you might not have heat, refrigeration, or water. This publication explains …
9/10/18 — Disaster Preparedness