Skip to main content

Logo for N.C. Cooperative Extension N.C. Cooperative Extension Homepage

Cover photo for Cooking Up the Season

Cooking Up the Season

I hope you are all doing well and are able to get outside to enjoy this beautiful weather. I …

Cover photo for Beginner Grilling Class

Beginner Grilling Class

This program is transitioning to an online program. We will not meet face to face due to the COVID …

Cover photo for Freezer Meal Workshop

Freezer Meal Workshop

The number one reason people give for not fixing meals at home is they do not have enough time. …

Cover photo for Extension Master Food Volunteer Program

Extension Master Food Volunteer Program

Grow. Cook. Eat. Now taking applications. Anyone interested in cooking, nutrition, foods safety, or food systems can apply. The NC State Extension …

NC Safe Plates flyer image

Safe Plates Class

N.C. Cooperative Extension of Edgecombe County will be offering a Safe Plates Food Safety Certification Class, March 26–28, 2019. Successful …

Cover photo for Cooking Under Pressure

Cooking Under Pressure

Do you have an electric pressure cooker or plan to get one and are not sure how to use …

Recent Publications related to Food Safety & Processing

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

8/13/20For Safety's Sake

How Animal Food Facilities Can Prepare for Regulatory Inspections

Though they can be a source of worry, the fact of the matter is that …

7/23/20

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

6/4/20

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

4/24/20
Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

4/17/20

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1/22/20

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS