
Produce Safety: North Carolina's Fresh Produce Safety Task Force
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
Due to COVID-19, our office is closed to the public. Our staff can assist you via phone, email or personal visit, following CDC guidelines.
[Farmlaw Editor’s note: the narrative below was written by Dr. Elena Toro Rogers, Dept. of Horticultural Science, NC State …
[Farmlaw Editor’s Note: The article below is not a legal article per se, it nonetheless provides information useful to …
Do you want to earn some extra money by preparing food in your home? Have you ever thought about …
FCS refers to the Family and Consumer Sciences, which have changed much from what was once known as Home …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
The EPA has issued its cancellation order pursuant to the 9th Circuit ruling last week ordering the delisting of …
[Note, given the urgency and high competition for this program, this is copied from the Small Business Administration website. …
I hope you are all doing well and are able to get outside to enjoy this beautiful weather. I …
Bulk buying is not a new way of buying; however, due to the change in the food supply chain, …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Ausveg, the Australian association that represents vegetable growers, says that community gardens pose a serious safety risk for the …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
This program is transitioning to an online program. We will not meet face to face due to the COVID …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
The number one reason people give for not fixing meals at home is they do not have enough time. …
Safe Plates for Food Managers will be offered at the N.C. Cooperative Extension of Edgecombe County office on August …
Grow. Cook. Eat. Now taking applications. Anyone interested in cooking, nutrition, foods safety, or food systems can apply. The NC State Extension …
The weather is warming up and the flowers and trees are blooming a sign Spring has sprung. Spring is …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …