Cooking Up the Season; Bell Peppers
This episode of Cooking Up The Season is all about bell peppers. These sweet and colorful peppers are in …
Health & Nutrition
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
Introducing the Chatham Food Hub!
The Chatham Food Hub is a collaborative project between Chatham County, UNC, and NC State University partners. The Chatham …
A Guide to Local Foods in Your Community
Access to healthy foods is important in the fight against chronic diseases and crucial to a healthy lifestyle. Cooperative …
Local Food Demonstration Kit & Recipe Cards: A Local Food Resource for Agents and Beyond
The Local Food Preparation Workgroup of the Local Food Program Team has created a variety of local-food-focused recipe cards …
Cooking Up the Season - Blueberries
The seventh video in the Cooking Up the Season mini-series highlights blueberries. Blueberry season for our area is mid-May …
Cooking Up the Season - Zucchini
This episode of Cooking Up The Season focused on zucchini. Zucchini is in season in North Carolina during the …
Cooking Up the Season - Summer Squash
The fifth video in the Cooking Up the Season mini-series highlights summer squash or yellow squash. Squash are fat-free, …
Asparagus - Grow It, Eat It!
Versatile asparagus is a nutritional powerhouse that pairs well with fish, beef, shrimp, veal, chicken, and pasta, but is …
That White Envelope May Be Worth $1,200
If you haven’t received your Economic Impact Payment (EIP) yet, perhaps you should be on the lookout for a …
Cooking Up the Season - Garden Peas
The fourth video in the mini-series Cooking Up The Season is all about garden peas. Garden peas, also known …
Cooking Up the Season - Chatting About Cabbage
The third video in the Cooking Up The Season mini-series has been released and this video is all about …
Cooking Up the Season: Green Onions
The second video in the Cooking Up The Season mini-series has been posted to the Nash & Edgecombe Family …
Cooking Up the Season
I hope you are all doing well and are able to get outside to enjoy this beautiful weather. I …
Registration Open for FREE NC 4-H Summer CAMP OUT! 2020
REGISTER FOR THE CAMP OUT! Registration closes on June 12. Click to view the schedule and session descriptions Registration closes on June …
New Food Storage Infosheets
Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …
Bulk Buying Tips for Poultry
Bulk buying is not a new way of buying; however, due to the change in the food supply chain, …
COVID-19 and Local Foods: Seminar to Review Collaborative Farm Product Distribution Models
The COVID-19 pandemic has focused public attention on our food supply chain. While some bottlenecks have developed, experts are …
Is Corona Virus a Concern With Takeout?
CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted …
Fermentology Mini-Seminars
Interested in fermentology? Join the experts for a series of short talks about the culture, history, and science behind …
Guidance for Cloth Face Coverings
Recent CDC guidance recommends wearing cloth face coverings when in public. These face coverings are NOT N-95 respirators or …
Learn More Using the Resources Below
- Family and Consumer Sciences Program
- Food Safety
- Local Food
- NC Cooperative Extension Disaster Information Center
- NC Fresh Produce Safety
- Steps to Health: Supplemental Nutrition Assistance Program Education
- Therapeutic Horticulture
More Extension Programs at NC State University
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Health & Nutrition
Snacking and Cooking with Warm-Season Produce from Childcare Production Gardens
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Growing Cool-Season Vegetables in Childcare Production Gardens
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Growing and Cooking Fruits and Vegetables at Childcare Centers
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Farmers' Market Tours: A Guide for Nutrition Educators
A Farmers’ Market Tour is a great way to introduce your program participants to an …
1/6/21
Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project
This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …
1/6/21