
Virtual Med Instead of MEDS Lunch and Learn
Eating the Mediterranean way is delicious and satisfying. Eating the Med way has shown to promote health and decrease …
Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.
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Collapse ▲Eating the Mediterranean way is delicious and satisfying. Eating the Med way has shown to promote health and decrease …
Kenny Sherin will be “chewing the fat” about broadband during some informal Zoom sessions in the coming weeks. This …
Are you interested in cooking, nutrition, food safety, or food systems? The Extension Master Food Volunteer Program provides North …
Results suggest basic Cu chloride enhances finishing throughput. Mark Knauer, Chris van de Ligt, North Carolina State University, Micronutrients Micronutrients, such …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
Eat Smart, Move More, Prevent Diabetes is a CDC-recognized, 12-month diabetes prevention program based on strategies proven to prevent …
Maintain, don’t gain this holiday season! Join the 15th annual Holiday Challenge and N.C. Cooperative Extension in Edgecombe County for …
There is an increased risk of E. coli, Listeria, Vibrio, Salmonella, Hepatitis A, and Norovirus when eating produce from …
As individuals go through their kitchen and start to sift through their food, there are certain foods that are …
Communities in Western North Carolina are dealing with floodwater damage and need to know important food safety information as …
Ray Zeisz, Senior Director of Technology Infrastructure Lab at the Friday Institute for Educational Innovation at NC State University …
Recently, the USDA released a study highlighting barriers that SNAP participants face when trying to eat a healthy diet. …
Volunteers have always been the key to success for Cooperative Extension. From its inception more than 100 years ago, …
Sarah Ware is the Family and Consumer Sciences Agent with N.C. Cooperative Extension in Jones and Onslow Counties. In …
Insects and other arthropods are feeling the warm weather and waking up for spring. Bees, social wasps, bugs, flies, …
This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication describes common fabric pests, their habits, and what to do if you find …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication provides information and success stories related to food banks, food pantries, food donation …