Hands-on Learning With Paige Burns
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Edgecombe County Center will be closed today, 01/22/2025 due to inclement weather.
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Collapse ▲The Edgecombe County Center Local Foods contact is Tanya Heath.
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Brandon and Elizabeth Szilvay operate Grand Hope Farm in the western part of Chatham County near Siler City, NC. …
Introduction When one inherits or purchases an interest in open farmland – particularly between March and November – chances are …
Basil downy mildew has been confirmed on the variety Genovese in a homeowner garden in Pender County, North Carolina. …
Daniel Ostrowski is the Agriculture and Horticulture Agent in Caswell County. Daniel is passionate about local foods and supports …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
I visited In Good Heart Farm outside Pittsboro in mid-May and again in mid-July. Ben Shields and Patricia Parker …
Local Produce Bags are now available in 12 locations for the 2021season. NC State Extension announced that it has expanded …
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Available for free online Everything you need to know to grow vegetables in North …
Greg Huneycutt and Jackie L. Helton work with N.C. Cooperative Extension in Harnett County. Greg is the Harnett County …
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
From Chatham County Agriculture Agent Debbie Roos: In early June I got to spend time with our two Extension interns …
Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …
Leigh Guth is the County Extension Director for Pitt County. She has served in this role for six years, …
Over 21% of waste produced in the United States comes from food. Whether it is being grown, harvested, prepared, or …
Questions from landowners and county farmland preservation boards often emerge about the requirement of a conservation agreement for enrollment …
Legislation has been introduced to the NC General Assembly to refine Voluntary Agricultural District (VAD) administration as part of …
The N.C. Department of Agriculture and Consumer Services’ farmland preservation team and the State-wide Voluntary Agricultural District Working Group …
Collard Greens and Common Ground: A National Award Winning Community Food Gardening Handbook by Don Boekelheide and Lucy …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
Though impossible to measure the incidence of neighbor complaints against farmers, North Carolina public policy …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …