2022 Home Food Preservation Classes
The canning season is right around the corner. Make sure you have the following dates down to attend one …
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Collapse ▲The Edgecombe County Center Local Foods contact is Tanya Heath.
The canning season is right around the corner. Make sure you have the following dates down to attend one …
Annie Mills is the Horticulture Agent and Local Foods Coordinator in Randolph County. This role involves providing research-based information …
This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective cleaning and sanitizing …
Eating the Mediterranean way is delicious and satisfying. Eating the Med way has shown to promote health and decrease …
How does FDA’s Proposed Water Rule impact NC produce farms? On December 2, 2021 FDA published the proposed content that …
Last year (2021) was a busy one for us at the Plant Disease and Insect Clinic (PDIC). It was …
Shewana Hairston McSwain is the Supplemental Nutrition Assistance Program Education (SNAP-ED) Coordinator and the Interim Expanded Food and Nutrition …
The Chatham County Center of North Carolina Cooperative Extension conducted two blueberry production webinars in November-December 2021. NC State …
At the time of this update (January, 2022), the regulatory compliance dates for most provisions within the Food Safety …
According to former NC State Extension Specialist, Dr. Sara Spayd, Don’t be tempted to prune after a few beautiful, unseasonably-warm …
Emily Fuller is in her third year of farming at Heart Song Farm in Silk Hope, truly a labor …
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Are you interested in cooking, nutrition, food safety, or food systems? The Extension Master Food Volunteer Program provides North …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
To say Martha Mobley is a well-connected queen of the Franklin County food system would be an understatement. She …
The NC Farm School is a Cooperative Extension entrepreneurial program for new and transitioning farmers with the mission of increasing …
Maintain, don’t gain this holiday season! Join the 15th annual Holiday Challenge and N.C. Cooperative Extension in Edgecombe County for …
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Paige Burns is the County Director and Horticulture Agent in Richmond County. She primarily covers consumer horticulture. The primary …
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, pumpkins, and okra are vegetable crops that have …
This publication is intended for food processors who manufacture, pack, repack, hold, warehouse or distribute …
This publication serves as a guide on building local food economies for planners, economic developers, …
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
This publication covers the keys to a successful community garden of individual plots including forming …
This publication offers a guide to growing edible plants year-round in containers. Includes planting and …
Participation in conservation practices and restrictions comes in various forms, from revocable-at-will, revocable with penalty, …