2024 Home Food Preservation Classes

— Written By
en Español / em Português
Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.


Português

Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.

Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.


English

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲

A hand points down into a jar of tomatoes being prepared for canning.

Canning is demonstrated at an extension building. Photo by Marc HallJoin us for a series of home food preservation classes that will include learning to can sweet spreads, a pickling class, and how to pressure can. Canning is an art and a fun skill to learn. We will offer three canning sessions this season. Participants will pick the sessions they want to attend and register for each session separately. Please see the description of each session below along with the registration links for the sessions. All classes will be held at the Edgecombe County Center at 201 St. Andrew St. Tarboro, NC. The registration fee is $10.00 for each class. Click on the session title to register for the class.

Sweet Spreads Canning Class

Monday, May 6, 2024

6-8 p.m.

This class is designed for anyone interested in learning more about safely making jams, jellies, and other sweet spreads at home. This hands-on class will cover types of sweet spreads, how to prepare sweet spreads safely, and troubleshooting.

PIckling Class is Full

Pickling Workshop

Monday, June 3, 2024

6-8 p.m.

This class is designed for anyone interested in learning more about safely making pickles at home. This hands-on class will cover how to prepare pickles and other pickled products safely, and troubleshooting.

Pressure Canning Class is Full

Pressure Canning Class

Monday, July 1, 2024

6-8 p.m.

This workshop is designed for anyone interested in learning more about safely canning food at home. This hands-on class will cover foods appropriate for pressure canning, equipment needs, and safe tested recipes.