2022 Home Food Preservation Classes
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
The canning season is right around the corner. Make sure you have the following dates down to attend one or all of our canning workshops. Most classes will be offered at 2 different times, a morning program from 10 a.m.–noon and an evening class 6–8 p.m. You pick the time that is most convenient to you. All classes will be held at the Edgecombe Extension office in the Family & Consumer Sciences teaching lab/kitchen. Below is a list of the classes with a brief description. You can register for the classes by clicking on the date and time you prefer. This will send you to the registration portal. Registration for the classes are open now.
Introduction to Canning
No registration fee
This workshop is designed for those who wish to learn about canning as a home food preservation method. This curriculum introduces canning methods and discusses best practices for safe and quality home-canned products. This course will prepare you for boiling water and pressure canning instruction.
Canning Sweet Spreads
Registration fee: $10.00
This workshop is designed for those who wish to gain knowledge on how to make various sweet spreads such as jams and jellies in their home kitchen. This curriculum teaches differences in sweet spreads, their safe preparation and to prevent spoilage.
Boiling Water Canning
Registration fee $10.00
This workshop is designed for those who wish to gain knowledge on how to safely can high acid and acidified foods such as fruit, jam, jellies, and pickles. Participants will learn the basic knowledge of boiling water canning.
Registration fee $10.00
This workshop is designed for those who wish to gain knowledge on how to safely can low acid foods such as vegetables and meat in their home kitchen. Participants will learn about the microbes that cause problems in home canning, processing food in a pressure canner, testing for sealed jars, and proper storage of home-canned foods.