Filtering by tag: Food Safety & Processing

NC State University: Supervisory Training Workshop for Spanish-Speaking Workers; two men with a pig

Supervisory Training Workshop for Spanish-Speaking Workers

Register today for this wonderful opportunity. Participants will learn the following: Interpersonal development Leadership skills Cohesive teams Conflict resolution Employee performance For more…

Hand placing peeled tomatoes into glass mason jar for canning

2025 Home Food Preservation Classes

Join us for a series of home food preservation classes that will include learning to can sweet spreads, a salsa class, and how to pressure can. Canning is an art and a fun skill to learn.…

Logo reading GAP in green with leaf motif and CONNECTIONS in black below

GAP Training Requirements

For those who are looking to meet the requirements of their G.A.P. certification and have not been able to attend in-person meetings with N.C. Cooperative Extension to fulfill these credits, there…

Pet Food/Treat Webinar Series for Livestock Producers Part 1: Tuesday, July 25, 2023 Part 2: Thursday, July 27, 2023 7-8:30 p.m. ET Registration required: go.ncsu.edu/pet-food-webinars

Pet/ Treat Webinar Series

If you've ever wondered if you could sell livestock processing by-products in the pet food market, this webinar series is for you! This webinar series has been specifically developed for livestock…

Hand placing peeled tomatoes into glass mason jar for canning

2023 Home Food Preservation Classes

The days are getting longer and the temperature is rising and gardens are being planted. Now is the time to begin thinking about how you are going to preserve the abundance of produce you will have…

Blue circular seal "HOMEMADE ENTREPRENEUR" with crossed spoon, fork, knife over "NC"

Winter 2023 NC Homemade Program

Registration is now open!Do you have a special recipe that is always requested for you to make? Have you been told you should sale your food product? Have you ever thought about opening a home based…

Small Farms Week — Changing Times, Growing Seasons. March 20–26, 2022

Celebrate Small Farms Week With Cooperative Extension at A&T!

Each year, Cooperation Extension at N.C. A&T; celebrates the crucial role of small farmers in North Carolina’s $91 billion agriculture sector with Small Farms Week. Small Farms Week was launched in…

Eight glass jars of raspberry jam stacked in two columns, raspberries and mint at base.

2022 Home Food Preservation Classes

The canning season is right around the corner. Make sure you have the following dates down to attend one or all of our canning workshops. Most classes will be offered at 2 different times, a morning…