Home Canning Series

— Written By

Edgecombe County Cooperative Extension will be hosting a summer home canning workshop series. Participants will learn how to safely preserve several summer vegetables using a pressure cooker. The series will consist of the following workshops

Tuesday, June 5 – Green Beans

Tuesday, June 26 – Squash

Tuesday, July 24 – Tomatoes

Tuesday, August 7 – Sweet Potatoes

The registration fee is $10.00 per class. You do not have to attend all the classes. All classes will begin at 5:30 p.m. Space is limited so please contact the extension office at 252-641-7821 to sign up or email rpmosele@ncsu.edu.


Green bean canning class flyer image

Written By

Photo of Regina Moseley, N.C. Cooperative ExtensionRegina MoseleyExtension Agent, Family and Consumer Sciences (252) 459-9810 (Office) regina_moseley@ncsu.eduNash County, North Carolina
Updated on Jun 14, 2018
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